2 cups chopped unpared apples
2 cups sugar (sprinkle over apples while preparing batter)
2 cups self-rising flour
1/2 Tbsp. cinnamon
1-2 cups chopped pecans
Stir together batter ingredients, then add apple/sugar mixture. Pour
into greased baking pan, 9 X 13. Bake @ 350F for 45-50 minutes.
Let cool then cut in squares. Freezes well.
These are very tasty and fat free. The last batch Mrs. Harris made
was prepared with the Splenda baking sugar, or equal parts of
sweetener and sugar.