Skillet Mock Street Corn

 

I loved that this recipe was so simple and had so few ingredients.  It was a super tasty side to our spicy Crock-Pot Birria Tacos.  Super quick to prepare as well!

Skillet Mock Street Corn

2 15-ounce cans whole kernel corn, drained (or sub in 4 cups frozen)

2 tbsps. Butter

1 tbsp. fresh lime juice

4 ounces cream cheese

1 tbsp. fresh cilantro or 1/4 cup diced green onion

Heat skillet.  Melt butter and add corn, stirring and heating for a few minutes then add in the lime juice and cream cheese.  Stir until well blended and heated through.  Toss with cilantro or green onion.

I'd think if you had cream cheese with chives on hand this would go as well with the corn and you could skip the cilantro or green onion entirely.