Golden Mushroom Meatloaf and Gravy

 I first round this Campbell's recipe years ago and started making it long ago when the budget was tight.  That I was willing to pay extra for the soup called for which is only available from Campbell's line says something about how good the recipe was.  

Golden Mushroom Meatloaf and Gravy

• 1 1/2 pounds ground beef
• 1/2 cup Italian seasoned bread crumbs
• 1 egg, beaten
• 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
• 1/4 cup water

• Step 1

  Heat the oven to 350°F.  Season the beef with salt and pepper.  Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.

• Step 2

  Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

• Step 3

  Bake for 30 minutes or until the meatloaf is done. Let the meatloaf stand for 10 minutes before slicing.  Reserve 2 tablespoons pan drippings.

• Step 4

  While the meatloaf is standing, heat the reserved pan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Serve the gravy with the meatloaf.