I won't even tell you how long I sat on this 'recipe'...a friend shared it at work one morning after she'd made this. Years later, stuck for inspiration one night, I tried it. I've made this in a crock pot and in the oven and it is most definitely a keeper and a wonderful cozy winter meal. All you need is a salad to complete the meal.
6 medium potatoes sliced thin
1/2 medium onion sliced thin
1/2 pound of frozen green peas
4 ounces grated cheddar cheese
1 pound Polish Sausage
Layer potatoes and onions in the casserole dish. Add peas and salt and pepper to taste. You can cut sausage into serving sized pieces of slice into bite sized pieces. Top all with cheese, cover and bake at 400F until potatoes are fork tender.
For the crock pot: spray crock with non-stick spray. Layer onion and potatoes. Add sausage atop and cook for four hours on high, 6 hours on low. Test doneness of potatoes and adjust cooking/heat time. Thirty minutes before meal, remove sausage, sprinkle thawed peas over top and top with cheddar, put sausage back in and cook until peas are tender and cheese melted.
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