Penny's Tuna Pasta Salad
12 oz. cooked, cooled pasta (I had penne, but have used seashells, bow ties, elbows)
1 7oz. pkg. water packed tuna
2 cups chopped vegetables (I use whatever I have on hand. Today it was carrots, green onions, celery and pimento stuffed olives. I've used green peas, black olives, bell peppers, onions in whatever combinations I might have)
1 cup mayonnaise
1 tbsp prepared mustard
salt and pepper to taste
Mix all ingredients well. Chill well. Tastes even better on the second day!