Wednesday, June 15, 2016

Pineapple Cobbler

A sharp cheddar is best with this and yes, it's absolutely necessary to the recipe.  The savory crust is especially nice with the sweet pineapple.

Pineapple Cobbler 2 cups fresh pineapple cubes
2 tbsps brown sugar
1 cup sharp grated cheddar cheese, divided
1/2 cup shortening
1 1/4 cups flour, self-rising
2 tbsps sugar
1 cup milk
Place pineapple and brown sugar in bottom of casserole dish.
Cut shortening into the flour/sugar.  Add 3/4 cup cheese and mix until cheese is coated with flour, then add milk.  Dough should be pourable but thick.  If necessary add more milk or flour depending upon humidity levels.  Pour over pineapple and bake at 375 for about 40 minutes.

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