I was blessed to get to know a family of very good cooks and they didn't mind a bit making up their own recipes. This casserole dish was especially tasty.
1 jar of Alfredo sauce
1 jar of dried tomato Alfredo sauce
1 can of tomatoes
1 cup of green bell pepper
1 cup of onion
1 tsp minced garlic
2 pounds Fettucini, cooked and drained
4 cups diced cubed chicken
Grated Parmesan cheese
Cook the green pepper, onion, garlic until just tender. Mix all the ingredients in a 13 x 9 pan reserving the Parmesan to sprinkle on top. Bake until hot and bubbly.