Wednesday, June 15, 2016

Kelly's Fettucini Chicken Casserole

Kelly's Fettucini Chicken Casserole

I was blessed to get to know a family of very good cooks and they didn't mind a bit making up their own recipes.  This casserole dish was especially tasty.

1 jar of Alfredo sauce
1 jar of dried tomato Alfredo sauce
1 can of tomatoes
1 cup of green bell pepper
1 cup of onion
1 tsp minced garlic
2 pounds Fettucini, cooked and drained
4 cups diced cubed chicken
Grated Parmesan cheese

Cook the green pepper, onion, garlic until just tender.  Mix all the ingredients in a 13 x 9 pan reserving the Parmesan to sprinkle on top.  Bake until hot and bubbly. 

No comments:

Post a Comment