Spinach and Artichoke Casserole1 pound frozen spinach, thawed, drained, squeezed dry
1 15oz. can artichoke hearts, drained and roughly chopped
1/2 cup cream or half and half
salt and pepper
2/3 cup grated Parmesan/Romano cheese, divided
1 8oz. package cream cheese, softened
1 cup milk
Preheat oven to 350F. Combine spinach, artichokes, cream, salt/pepper and 1/3 cup cheese in casserole dish.
In bowl, mix cream cheese until fluffy. Add milk and blend well. Pour over top of spinach mixture. Sprinkle with remaining cheese. Bake 25-30 minutes, until bubbly and golden.