Wednesday, June 15, 2016

Spinach Artichoke Casserole

I found this recipe a few years ago in a Good Housekeeping magazine.  It's perfect for those who are eating a lower carb diet. 

Spinach and Artichoke Casserole1 pound frozen spinach, thawed, drained, squeezed dry
1 15oz. can artichoke hearts, drained and roughly chopped
1/2 cup cream or half and half
salt and pepper
2/3 cup grated Parmesan/Romano cheese, divided
1 8oz. package cream cheese, softened
1 cup milk
Preheat oven to 350F.  Combine spinach, artichokes, cream, salt/pepper and 1/3 cup cheese in casserole dish. 
In bowl, mix cream cheese until fluffy.  Add milk and blend well.  Pour over top of spinach mixture.  Sprinkle with remaining cheese.  Bake 25-30 minutes, until bubbly and golden.

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