1 stick butter, melted
1 cup chopped pecans
Mix flour, butter and nuts until well blended. Pat into bottom of 9 x 13 pan. Bake at 350F for 15-20 minutes, until golden brown. Set aside to cool thoroughly.
Top cooled crust with the following mixture:
1 8 ounce pkg cream cheese
1 8 ounce container of whipped topping
1 cup confectioner's sugar
Mix the following:
3 cups milk
1 3 ounce pkg instant vanilla pudding
1 3 ounce pkg instant chocolate pudding
Spread evenly over cream cheese layer.
Top all with 1 12 ounce container of whipped topping. Garnish with sifted cocoa powder or grated chocolate. Refrigerate. Slice into squares to serve.