Wednesday, June 15, 2016

Millonaire's Pie

Millionaire's Pie 1 2/3 cup plain flour
1 stick butter, melted
1 cup chopped pecans
Mix flour, butter and nuts until well blended.  Pat into bottom of 9 x 13 pan.  Bake at 350F for 15-20 minutes, until golden brown. Set aside to cool thoroughly.
Top cooled crust with the following mixture:
1 8 ounce pkg cream cheese
1 8 ounce container of whipped topping
1 cup confectioner's sugar
Spread evenly.
Mix the following:
 3 cups milk
1  3 ounce pkg instant vanilla pudding
1  3 ounce pkg instant chocolate pudding
Spread evenly over cream cheese layer.
Top all with 1 12 ounce container of whipped topping.  Garnish with sifted cocoa powder or grated chocolate.  Refrigerate.  Slice into squares to serve.

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