I often make my own Bbq sauce rather than buy bottled. It tastes so much better. The variations you can mix up are absolutely endless. I've used a variety of preserves (orange marmalade, peach or strawberry preserves, apple butter) or syrup (maple is nice and so is cane syrup). You can thin with sodas or beer...As I said, the variations are endless! Don't be afraid to experiment with this sauce.
Homemade BBQ Sauce 1 cup catsup
1/4 cup vinegar
2 tbsps cane syrup (brown sugar will work as well)
dash of hot pepper sauce
2 tbsps. prepared mustard
Mix well. You may cook if you prefer, but if too thick thin with hot water to desired consistency. This is a more vinegary sauce, but additional sweetener will offset if you find it too tart.
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