Wednesday, June 15, 2016

Homemade BBQ Sauce

I often make my own Bbq sauce rather than buy bottled.  It tastes so much better.  The variations you can mix up are absolutely endless.  I've used a variety of preserves (orange marmalade, peach or strawberry preserves, apple butter) or syrup (maple is nice and so is cane syrup).  You can thin with sodas or beer...As I said, the variations are endless!  Don't be afraid to experiment with this sauce. 

Homemade BBQ Sauce 1 cup catsup
1/4 cup vinegar
2 tbsps cane syrup (brown sugar will work as well)
dash of hot pepper sauce
2 tbsps. prepared mustard
Mix well.  You may cook if you prefer, but if too thick thin with hot water to desired consistency.  This is a more vinegary sauce, but additional sweetener will offset if you find it too tart.

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