1/2 large onion
salt and pepper
1/2 cup mayonnaise
4 ozs. shredded cheddar cheese, divided
1 roll buttery crackers
Slice squash and place with onion in covered pan. Steam over low heat ( I don't add water but let the natural water content do the steaming) until vegetables are tender. Pour into colander to drain. Salt and pepper to taste. Now add 1 egg, 1/2 cup mayonnaise and 3 ozs. shredded cheddar cheese. Mix well and top with 1 ounce shredded cheddar. Top with 1 roll crushed butter flavored crackers. Bake at 350F for 30 minutes until top is golden. May be frozen unbaked or baked.