Spinach Stuffed Chicken Breasts
1 10oz bag fresh spinach
1/2 small onion, finely diced
1 tsp garlic, minced
1 8oz. pkg. softened cream cheese
6 4oz. bone in chicken breasts
Cook spinach with 1 tbsp water in covered dish in microwave on HIGH for 5 minutes. Drain and then squeeze dry. Rough chop.
Mix spinach with the next three ingredients. Cut deep slit into side of chicken breasts. Stuff spinach cheese mix into the breasts and bake at 425 for 40 minutes. Serve chicken over Pasta with a thin Alfredo sauce to compliment.