Wednesday, June 15, 2016

Fresh Cranberry Relish

Every autumn, I look forward to the fresh cranberries in the grocery stores.  I always buy several bags and freeze some of them.  This is one of my traditional holiday recipes and turkey dinners are never the same without this on the table.  It's excellent as a relish on a turkey sandwich, too, by the way.

Fresh Cranberry Relish 1 bag of fresh cranberries
1 whole apple
1 whole orange
1 cup sweetener of choice
In food processor place cranberries, apple and orange, peels, seeds and all, coarsely quartered.  Grind thoroughly.  Remove from processing bowl and stir in sweetener of choice.  I've used both sugar and Splenda with equal success.  If orange is very tart you may need to add more, but add to taste, starting with 1/2 cup.  Place in glass jar and cover and put away in fridge to ripen the flavors for Thanksgiving.  This relish freezes nicely too, so feel free to make the full batch and store some of it.

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