Fresh Cranberry Relish 1 bag of fresh cranberries
1 whole apple
1 whole orange
1 cup sweetener of choice
In food processor place cranberries, apple and orange, peels, seeds and all, coarsely quartered. Grind thoroughly. Remove from processing bowl and stir in sweetener of choice. I've used both sugar and Splenda with equal success. If orange is very tart you may need to add more, but add to taste, starting with 1/2 cup. Place in glass jar and cover and put away in fridge to ripen the flavors for Thanksgiving. This relish freezes nicely too, so feel free to make the full batch and store some of it.