Healthier Peach Cobbler: 1 stick melted butter (can sub 1/4 cup olive oil for 1/4 cup butter)
1 cup whole wheat flour
2 tbsps flaxseed meal
1 tsp. baking powder
1/4 tsp. salt
1 cup milk (I used 2%)
1 cup sugar (I used Splenda, but have used half the amount of sugar and recipe has worked out very well)
12 oz. frozen peach slices (you may substitute 2 cups of any fruit(canned, fresh or frozen, including berries (drain if canned), applesauce)
Mix all ingredients well. Pour into casserole dish (I use a flat 2 qt. dish) and place on the cobbler the frozen peach slices. Bake at 350F for about 35-40 minutes until golden brown and tender.
Easy Peach Cobbler
1 cup melted butter
1 cup self-rising flour
1 cup milk
1 cup sugar
2 cups fruit of choice
Mix the batter first, then pour over casserole with fruit in bottom. Bake 350F for 35-40 minutes until golden, tender to the touch.
For the pulled pork, I cooked a boneless boston butt in the crockpot until done. Then drained the juices from the meat and let the meat cool. I used two forks to 'pull' the meat into shreds. Takes time but isn't hard to accomplish. Then pour over a good vinegary BBQ sauce. There are store bought brands you can use, such as Mrs. Griffins or Finger Licking Chicken Sauce to name two, but I prefer my homemade version, which is on the March 25, 2007 post.
Today I've put a bottom Round Roast in the oven. Not to cook as a pot roast per se, though potatoes and onions and mushrooms are most excellent with this particular recipe. I rubbed the meat with the following: